Blueberry Oatmeal Bar Cake is a nutritious and delicious recipe that the whole family will love. All you need is a bowl and a pan to make these easy, healthy oatmeal bars packed with fresh blueberries! They’re finished with incredible oatmeal crumble topping!
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Ingredients:
2 cups certified gluten-free rolled oats
2/3 cups certified gluten-free oat flour
1/2 cup King Arthur gluten-free flour
1 cup brown sugar
1/2 tsp sea salt
1/2 tsp baking soda
3/4 cup unsalted butter, room temperature
1 1/2 cups blueberries
1/2 cup cane sugar
1 tbsp freshly squeezed lemon juice
1 tbsp cornstarch
1 tbsp waterInstructions
Preheat the oven to 325 degrees. Spray and 9’x13′ baking pan with canola oil spray.
In a mixer, combine oats, flours, brown sugar, salt, baking soda, and butter. Divide the oat mixture in half. Press half the mixture into the bottom of the prepared pan.
Over medium-high heat, combine blueberries, sugar, and lemon juice in a medium saucepan. Bring to a boil.
Whisk together cornstarch and water in a small bowl to form a slurry. Add to boiling blueberry mixture. Continue cooking until thickened.
Cool slightly before spreading the blueberry mixture over the crust. Sprinkle the remaining flour/oat mixture over the top.
Bake for 25 minutes. Allow bars to cool. Cut into 24 squares.
Bake for 25 minutes. Allow bars to cool. Cut into 24 squares.
You asked we listened. By popular demand, we’re sharing the recipe for Canyon Ranch’s famed blueberry oat bars—a fiber and antioxidant-rich treat, best enjoyed in the morning or as a healthy dessert substitute for a berry crumble. Bon appétit!Nutrition
Calories
180
Protein
4 g
Sodium
63 mg
Carbohydrates
26 g
Fat
7 g
Fiber
3 g
Servings
24
Gluten-Free (46)
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